Chinese Food

Chaozhou Brown fruit

[delicious but not lazy to make radish] Thai pineapple rice

The most successful theme of this issue is Southeast Asia.

Shaanxi hemp food

When it's cold, I like to eat hemp food. All kinds of vegetables are stewed into a pot. After eating, I feel warm all over.

Hakka brewed balsam pear

Teach you the white tofu in China on the tip of your tongue

I'll teach you how to make white tofu in China on the tip of your tongue. Each tofu is like a fox's hair ball. It's cute and has a very high face value. After frying, there are deep and light patterns of tiger skin, natural holes in tofu after f... ...

[family blessing lotus leaf big meat dumpling] the glutinous rice chicken bumped by mistake

Square self matching. Component - 2 (large)

Beef with sweet pepper and tea

Chaoshan people's favorite...

Shanbei stall painting

These snacks are relatively simple and easy to learn. We often eat them here. This is what we call zhanhua'er . It's made of fermented corn flour or white flour. It tastes pretty good. My favorite friends try to make it. Sweet. Cotton. Very comfortable.

Fried squid with green melon

Braised oyster

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Baked chicken wings in Hakka salt

Mandarin fish hot pot

Braised lion's head

Hakka cold dish - sweet and crisp

River powder

I like rice noodles very much. I miss rice noodles in Changsha very much after I came to Guangzhou. I want to go back and instigate a bowl.

Braised chicken feet with Dai Flavor

Chaoshan prawns and dates

Fried shredded potato with lentils

I don't know what to eat ~ ~ ~ it's just a few weeks since I've eaten cowpea fried potato shreds. Today, I'm fried lentil potato shreds again. It's basically the same way. It seems that I can be lazy. Ha ha ~ ~ ~ I'm going to eat all the vegetab... ...

Zongzi: Chaoshan people's favorite taste

Chaoshan Liangfen Shanwei Jiumao cream

It's so easy to be a super invincible 0⃣ Hope you like to eat